Turquoise Extra Virgin Olive Oil is more than just another olive oil brand; it is a movement towards a sustainable future. It lives and breathes environmental, social and governance principles. It produces great olive oil but also contributes to a bigger movement to protect and preserve our planet for future generations.
Every bottle of Turquoise Olive Oil is a sustainability and ethics badge. Each stage of production from olive selection to extraction is crafted to deliver the highest quality extra virgin olive oil. The result is a product that elevates your culinary experience but also your wellness.
By consuming Turquoise Extra Virgin Olive Oil you are supporting a world where environmental care, animal welfare and global health matter in food production.
Sustainable Solutions for a Better Tomorrow
Turquoise Extra Virgin Olive Oil is proud of its farm-to-table journey and sustainable agriculture. It cultivates biodiversity and a healthy environment through eco-farming practices. Not stopping there, its sustainability extends to its packaging; recycled materials are used to reduce its footprint and keep its products fresh and flavorsome.
Join the Movement: Be an Activist
Turquoise Extra Virgin Olive Oil combines activism with food safety to inspire change. By choosing Turquoise you are actively supporting sustainable practices and the planet. Through its Go Activists program 5% of profits are donated to three customer-chosen organizations. This allows customers to make a direct impact; every purchase is a delicious and healthy way to support environmental and social causes.
For Turquoise, food is more than just fuel; it’s a powerful tool for change.
It promotes healthy eating, animal welfare and environmental protection. It is committed to food security so everyone, especially children, have access to safe and nutritious food. By changing food systems Turquoise is creating a sustainable future where food nourishes the body and the planet.
Turquoise Extra Virgin Olive Oil is produced in Chalkidiki from the Arbequina variety olives.
A famous spanich cultivar that is now very popular in Greece.
Aromatic profile
Arbequina olive oil is characterized by its mild and slightly sweet flavor, with notes of almond, banana, pear and green apple. Its flavor is delicate, evoking the freshness of a fruit salad.
Suggested Food Pairings
Sea bass ceviche, steamed mussels, lobster pasta, grilled grouper, tomato salad, bitter greens salad, mayonnaise, vanilla ice cream, cakes & fruit salads.
You can order Turquoise Extra Virgin Olive Oil here.
